Garlic Asiago Cauliflower Rice
Ingredients:
- 1 head Cauliflower riced
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 2 cloves Garlic minced or pressed
- 1 tsp Italian Seasoning
- .5 c Asiago Cheese finely grated
Instructions:
- In a large cast-iron or another heavy skillet, heat butter, oil, garlic, and Italian seasoning over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally (there should be about 4 cups cauliflower "rice"). Add cheese; stir until well combined.
Nutrition
Calories: 113kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 196mg | Potassium: 294mg | Fiber: 2g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 47mg | Calcium: 126mg | Iron: 1mg
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