Watermelon, Cucumber, and Feta Salad - 20 Dishes

Sharing is caring!

Watermelon, Cucumber, and Feta Salad

Print Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Side Dish
Servings: 8 people
Calories: 337kcal

Ingredients:

Instructions:

  • Cut watermelon, cucumber, and feta about the same size about 3/4 inch cubes.
  • Combine watermelon, cucumber, and feta in a large bowl; set aside.
  • Combine vinegar, shallot, lemon juice, thyme, salt, and pepper in a medium bowl. Slowly drizzle in oil, and whisk until emulsified. Toss watermelon mixture with 1/2 cup of the dressing. Transfer to a serving platter, and drizzle with remaining dressing. Sprinkle with mint leaves before serving.

Nutrition

Calories: 337kcal | Carbohydrates: 15g | Protein: 7g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 571mg | Potassium: 350mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1005IU | Vitamin C: 15.9mg | Calcium: 218mg | Iron: 1.2mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment