Coconut Lime Skirt Steak ❄️ - Easy Meal Prep Plans

Coconut Lime Skirt Steak ❄️

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Coconut Lime Skirt Steak

Course Dinner, Lunch, Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 471 kcal


  • 2 lb skirt steak or flank steak, can be cut into sections
  • 1 tsp fresh ginger peeled and grated
  • 1 cloves garlic minced or pressed
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp coconut aminos or tamari
  • 4 tbsp coconut oil melted
  • 1 tsp crushed red pepper flakes
  • .5 tsp sea salt


  1. In a large bowl, combine the coconut oil, coconut aminos or tamari, lime juice and zest, garlic, ginger, red pepper flakes and salt. Mix.
  2. Add the steak toss/rub with the marinade Let meat marinate for about 20 minutes at room temperature (important to marinate!)
  3. Transfer steak to a large skillet set over medium-high heat. If it doesn't fit, cut in half against the grain.
  4. If some of your marinade is still stuck to the bowl, spoon it out into the pan to cook with the steak.
  5. Sear the steak on both sides until it's cooked to your desired doneness, 4-5 minutes per side .

Recipe Notes

Slice and serve!

Nutrition Facts
Coconut Lime Skirt Steak
Amount Per Serving
Calories 471 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 142mg 47%
Sodium 700mg 29%
Potassium 681mg 19%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 49g 98%
Vitamin A 3.3%
Vitamin C 3%
Calcium 1.4%
Iron 23.3%
* Percent Daily Values are based on a 2000 calorie diet.
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