Cucumber Tomato Avocado Salad - 20 Dishes

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Cucumber Tomato Avocado Salad

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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 262kcal
Author: Melissa Snyder

Ingredients:

  • 1 lb Tomatoes Roma, seeded and chopped
  • 2 Cucumbers English or hot house, sliced
  • .5 c Red Onions sliced
  • 2 Avocado diced
  • 2 Tbsp Olive Oil extra virgin
  • 2 Tbsp Lemon Juice from 1 medium lemon
  • .5 bunch Fresh Cilantro chopped, about 1/2 cup
  • 1 tsp Sea Salt
  • .25 tsp Ground Black Pepper

Instructions:

  • Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
  • Drizzle with olive oil and lemon juice. Toss gently to combine. Just before serving, toss with sea salt and black pepper.

Notes

If you aren't keen on cilantro, fresh dill is a good substitute!

Nutrition

Calories: 262kcal | Carbohydrates: 17g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 597mg | Potassium: 887mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 32.7mg | Calcium: 39mg | Iron: 1mg
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