Curried Coconut Chicken

Name: Curried Coconut Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 0.50 c Onions (thinly sliced); 2 cloves Garlic (crushed); 2 lb Boneless Skinless Chicken Breasts (cut into 1/2-inch pieces); .75 tsp Sea Salt; .5 tsp Ground Black Pepper; 1.5 tbsp Coconut Oil; 2 tbsp Curry Powder; 1.75 c Full Fat Canned Coconut Milk; 14.5 oz Diced Tomatoes (14.5 ounces/1 can); 8 oz Tomato Sauce (8 ounces/1 can); 2 tbsp Coconut Sugar

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Prep Time: 5

Cook Time: 40

Total Time: 45

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 616kcal

Ingredients:

0.50 c Onions thinly sliced
2 cloves Garlic crushed
2 lb Boneless Skinless Chicken Breasts cut into 1/2-inch pieces
.75 tsp Sea Salt
.5 tsp Ground Black Pepper
1.5 tbsp Coconut Oil
2 tbsp Curry Powder
1.75 c Full Fat Canned Coconut Milk
14.5 oz Diced Tomatoes 14.5 ounces/1 can
8 oz Tomato Sauce 8 ounces/1 can
2 tbsp Coconut Sugar

Instructions:

Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for 2 minutes.
Stir in onions and garlic, and cook for an additional 1 minute.
Add chicken, tossing lightly to coat with curry oil.
Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Add coconut milk, tomatoes, tomato sauce, and sugar into the pan. Stir to combine.
Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
Remove from heat and serve with your favorite sides.

Nutrition

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Curried Coconut Chicken

Ingredients:

Instructions:

Nutrition

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