Contributed by Stacy from Beauty and the Foodie
Easy Marinated Grilled Steak Tacos
Ingredients:
- 1 lb Flank Steak or skirt steak
- 0.50 tsp Sea Salt
- 0.50 tsp Ground Black Pepper
- 2 tbsp Lime Juice
- 1 tsp Cumin ground
- 2 tbsp Coconut Aminos Or Tamari
Instructions:
- Sprinkle each side of steak with salt and pepper.
- In a small bowl combine: lime juice, cumin and tamari. Mix together.
- Place steak in a large pan or dish. Pour some lime marinade over both sides of steak and rub into meat lightly.
- Cover pan with plastic wrap and refrigerate for 2 hours.
- Preheat grill or stove-top grilling pan to medium high.
- Grill steak for about 3 to 5 minutes on each side (depending on thickness and whether you like it medium-rare or medium).
- Remove from grill and let it rest for 10 minutes before cutting it.
- Slice steak into small bite size strips.
- Load into lettuce cup or tortillas and top with optional: salsa, sour cream, cilantro, avocado, tomato, or cheeses.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 855mg | Potassium: 427mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg
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