Firecracker Salmon

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 472kcal

Ingredients:

8 tbsp Avocado Oil
.25 c Coconut Aminos Or Tamari
.25 c Balsamic Vinegar
2 tbsp Honey
2 cloves Garlic
2 tsp Ground Ginger
.5 tsp Sea Salt
1 bunches Green Onions chopped
1 lb Salmon Fillets cut into 4-ounce pieces
.5 tsp Black Pepper
1 tsp Crushed Red Pepper Flakes

Instructions:

Place fillets in a glass baking dish and cover with marinade.
Cover baking dish and refrigerate 4 to 6 hours.
Preheat broiler to high and broil for 3–4 minutes each side or until fish flakes easily with a fork.

Nutrition

Calories: 472kcal | Carbohydrates: 14g | Protein: 24g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 1164mg | Potassium: 642mg | Fiber: 0g | Sugar: 11g | Vitamin A: 255IU | Vitamin C: 1.6mg | Calcium: 28mg | Iron: 1.7mg

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