4 Clean Holiday Treats Recipes (Paleo, Gluten-Free, Vegetarian)

Four Clean Holiday Treats Recipes To Enjoy This Season

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Four Clean Holiday Treats Recipes To Enjoy This Season

The holidays are upon us and one of our favorite things to do is spending time making special treats to share with family and friends. These delicious recipes make great gifts or enjoy them all by yourself!
We hope that you enjoy these holiday recipes as much as we do and that you and yours enjoy a happy, healthy holiday season!
Happy Holidays from all of us at 20 Dishes!

Whip up these amazing real food holiday treats in no time!

Paleo Sugar Cookies in a Jar
1 1/4 cup of 20 Dishes Almond Flour
½ cup of coconut flour
1 tablespoon of tapioca flour
¼ teaspoon of sea salt
½ teaspoon of baking soda
¼ cup of ghee (Note to add to mix)
½ teaspoon of vanilla extract (Note to add to mix)
1 egg (Note to add to mix)
¼ cup of coconut sugar

INSTRUCTIONS
Do not preheat your oven. Timing is based on putting into a cold oven.
Add the flour sugar mixture to your food processor and pulse to combine.
Then add the ghee vanilla, egg and coconut sugar and pulse until you have a cookie dough.
Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 350 degrees for 15 – 20 minutes.

Homemade Eggnog
2 cups of Half and Half
2 egg yolks
1/4 cup maple syrup
dash of cinnamon
dash of nutmeg
dash of sea salt
Rum (optional but highly suggested)

Place all ingredients in your blender and mix until smooth. Place in a pot over medium heat and bring almost up to a boil (do not let this boil) and remove from the heat. Place in a glass jar and seal tight. Let cool in the fridge and enjoy.

Spicy Hot Chocolate
1 1/2 cup half and half
1 tablespoon cocoa powder
2 tablespoons maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon cayenne

In a medium pot over low heat, add in all the ingredients.
Bring to a low boil, turn to low and whisk for 2 minutes to combine all the spices.

Vanilla Extract
Ingredients
1 cup of vodka or bourbon
6 to 7 vanilla beans
Slice vanilla beans in half lengthwise to reveal inside of beans. Cut if needed to make them fit into your jar.

Place in a glass jar.
Pour alcohol over the beans.
Cap tightly and shake gently.
Store in a cool, dark place for at least a month, shaking occasionally. I prefer to leave 2-3 months.

Hazelnut Sea Salt Chocolate Bark + Healthy Candy Ideas

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