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Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings 4 people
Calories 475 kcal
- 4 tbsp butter chilled and cut into 1/4-inch pieces, plus additional for baking sheet
- 1.5 c almond flour
- 0.50 c rice flour
- 0.50 c tapioca flour
- 3 tsp baking powder
- 0.25 c whole milk
Cut cold butter into 1/2-inch pieces. Set aside in refrigerator.
Preheat the oven to 350 degrees F. Grease a baking sheet and set aside.
In a large bowl, whisk together almond flour, rice flour, tapioca flour, and baking powder until completely combined.
Add butter to flour mixture. With clean hands or pastry blender, rub or cut butter into flour until mixture has a crumb-like texture.
Add milk to flour mixture. Stir until just combined, forming a soft dough.
Use an ice cream scoop to drop biscuit dough onto baking sheet, approximately 2-inches apart.
Place in oven and bake for 15 to 18 minutes until golden brown.
Remove from oven and serve.
Amount Per Serving
Calories 475 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 9g 45%
Cholesterol 32mg 11%
Sodium 111mg 5%
Potassium 414mg 12%
Total Carbohydrates 40g 13%
Dietary Fiber 5g 20%
Protein 10g 20%
Vitamin A 7.6%
* Percent Daily Values are based on a 2000 calorie diet.