Instant Pot Beef Stroganoff - 20 Dishes

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Instant Pot Beef Stroganoff

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 659kcal

Ingredients:

Instructions:

  • Season beef generously with salt and pepper. Add oil to your Instant Pot and select SAUTE. When oil begins to sizzle, brown meat in batches until all the meat is browned; do not crowd, add more oil as needed. Transfer meat to a plate when browned.
  • Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 5 minutes.
  • Add the garlic and tomato paste and sauté 1 minute.
  • Add beef broth and scrape up any brown bits on the bottom of the pot.
  • Add browned beef and any accumulated juices. Select HIGH PRESSURE. Set timer for 18 minutes.
  • While the beef is cooking, heat a large sauté pan over medium-high heat until hot. Add oil and butter. When butter is melted, add the mushrooms and cook until golden (you may need to do this in two batches). Season with salt and pepper.
  • When beep sounds, turn Instant Pot off and let the pressure release naturally for 10 minutes. After 10 minutes use a quick pressure release to release any remaining pressure. When valve drops carefully remove the lid.
  • Combine the arrowroot or cornstarch and water, whisking until smooth. Add arrowroot or cornstarch mixture to the broth in the pot stirring constantly.
  • Select SAUTE and bring to a boil, stirring constantly until sauce thickens. Add 1/3 cup of gravy to the sour cream and mix until well combined. Add the sour cream mixture to the gravy and stir until well blended. Stir in the sautéed mushrooms.
  • While the sauce is thickening, cook the egg noodles according to package instructions. Can also use rice or veggie noodles if preferred.
  • When the noodles are done, serve and enjoy!

Nutrition

Calories: 659kcal | Carbohydrates: 101g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 112mg | Sodium: 1060mg | Potassium: 1209mg | Fiber: 8g | Sugar: 12g | Vitamin A: 2290IU | Vitamin C: 37.5mg | Calcium: 103mg | Iron: 3.5mg
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