Instant Pot Sausage and Peppers - 20 Dishes

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Instant Pot Sausage and Peppers

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 875kcal

Ingredients:

Instructions:

  • In the Instant Pot, combine tomatoes, tomato sauce, broth, basil, garlic powder, and Italian seasoning.
  • Add sausages to the sauce. Place the peppers on top of the sausage, but don't mix.
  • Lock lid in place and select HIGH PRESSURE. Set timer for 25 minutes.
  • When beep sounds, turn off Instant Pot and use a quick pressure release to release the pressure. When valve drops carefully remove the lid.
  • Serve over rice or on hoagie rolls if desired.

Nutrition

Calories: 875kcal | Carbohydrates: 20g | Protein: 36g | Fat: 71g | Saturated Fat: 25g | Cholesterol: 172mg | Sodium: 2409mg | Potassium: 1441mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4295IU | Vitamin C: 177.1mg | Calcium: 129mg | Iron: 6.3mg
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