Quinoa Patties

Name: Quinoa Patties
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 c Quinoa; 4 tbsp Olive Oil (for frying); 2 c Water; 0.50 tsp Sea Salt; 0.50 tsp Fresh Basil; 0.50 tsp Fresh Oregano; 0.50 tsp Fresh Thyme; 4 cloves Garlic (minced or crushed); 1-2 tsp Sea Salt (to taste); 3 Eggs; Feta Cheese; Salsa; Avocado; Tomatoes (sliced)

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Prep Time: 5

Cook Time: 25

Total Time: 30

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 332kcal

Ingredients:

1 c Quinoa
4 tbsp Olive Oil for frying
2 c Water
0.50 tsp Sea Salt
0.50 tsp Fresh Basil
0.50 tsp Fresh Oregano
0.50 tsp Fresh Thyme
4 cloves Garlic minced or crushed
1-2 tsp Sea Salt to taste
3 Eggs

Optional Garnishes

Feta Cheese
Salsa
Avocado
Tomatoes sliced

Instructions:

To cook the quinoa, Wash and rinse well in cold water, rubbing the grain in your hands as you rinse, to remove the bitter outer coating.
Strain in a very fine mesh strainer - the grains of quinoa are quite small.
Add the water and quinoa to a pot, with ½ to 1 tsp salt, bring to a boil then reduce heat and cook on medium-low for 15 minutes.
Set cooked quinoa aside and cool for at least a half an hour. Mix quinoa with the eggs, salt and spices. I suggest just getting in and getting dirty - use your hands.
Heat oil on medium-low flame, create patties from the mixture, and fry in the oil until each side looks golden brown and crunchy. Serve with optional garnishes or eat plain.

Nutrition

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Quinoa Patties

Ingredients:

Optional Garnishes

Instructions:

Nutrition

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