Simple Vegetarian Gluten-Free Couscous

Name: Simple Vegetarian Gluten-Free Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp Butter; 1 c Onions (1 onion, finely chopped); 2 cloves Garlic (minced or pressed); 1 c Gluten-Free Couscous; 2 c Vegetable Broth; 2 tbsp Fresh Parsley; 1 tsp Sea Salt; .5 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 238kcal

Ingredients:

2 tbsp Butter
1 c Onions 1 onion, finely chopped
2 cloves Garlic minced or pressed
1 c Gluten-Free Couscous
2 c Vegetable Broth
2 tbsp Fresh Parsley
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

In a pot with a lid, melt butter.
Add chopped onions, stir, and allow to cook until soft about 3 minutes
Stir in garlic and cook for another minute.
Add couscous, stir, then add vegetable broth.
Bring to a boil then remove from heat, cover, and let stand for 5 minutes.
Stir in parsley and add salt and pepper to taste.

Nutrition

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Simple Vegetarian Gluten-Free Couscous

Ingredients:

Instructions:

Nutrition

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