Summer Vegetarian Chili

Name: Summer Vegetarian Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 c Red Onions (1 onion, chopped); 1 Bell Peppers (chopped); 1 Zucchini (chopped); 1 c Mushrooms (chopped); 1 bunches Fresh Cilantro (chopped); 5 cloves Garlic (crushed or minced); 2 tbsp Olive Oil (extra-virgin); 2 tbsp Chili Powder (or more to taste); 2 tsp Cumin (ground); 29 oz Diced Tomatoes (2 - 14.5 ounce cans); 15 oz Canned Black Beans (drained); 1 c Vegetable Broth; 1 c Canned Corn (kernel); 0.25 tsp Cayenne Pepper Flakes (or more to taste); 1 tsp Sea Salt; .5 tsp Ground Black Pepper

Print Recipe Pin Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 285kcal

Ingredients:

1 c Red Onions 1 onion, chopped
1 Bell Peppers chopped
1 Zucchini chopped
1 c Mushrooms chopped
1 bunches Fresh Cilantro chopped
5 cloves Garlic crushed or minced
2 tbsp Olive Oil extra-virgin
2 tbsp Chili Powder or more to taste
2 tsp Cumin ground
29 oz Diced Tomatoes 2 - 14.5 ounce cans
15 oz Canned Black Beans drained
1 c Vegetable Broth
1 c Canned Corn kernel
0.25 tsp Cayenne Pepper Flakes or more to taste
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

Heat oil in medium pot.
Add onion, garlic, chili powder and cumin.
Saute over medium heat until onion is soft, about 5 minutes.
Add remaining ingredients and stir.
Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
Serve with your favorite toppings.

Nutrition

Tried this recipe?Let us know how it was!

No Comment

Summer Vegetarian Chili

Ingredients:

Instructions:

Nutrition

Leave a Comment