Vegetable Curry

Name: Vegetable Curry
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1.5 lb Potatoes (4 potatoes,chopped); 3 c Cauliflower (florets); 1.5 c Green Peas (frozen, 10 ounces); 1 c Onions (1 onion, chopped); 5 oz Bell Peppers (1 red bell pepper, chopped); 1 Tomatoes (chopped); 1 c Carrots (2 carrots, chopped); 6 oz Tomato Paste (1 can); 0.50 c Water; 2 tsp Cumin; 0.50 tsp Garlic Powder; 1 tsp Sea Salt; 0.50 tsp Ground Black Pepper

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Prep Time: 15

Cook Time: 6

Total Time: 6 15

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 248kcal

Ingredients:

1.5 lb Potatoes 4 potatoes,chopped
3 c Cauliflower florets
1.5 c Green Peas frozen, 10 ounces
1 c Onions 1 onion, chopped
5 oz Bell Peppers 1 red bell pepper, chopped
1 Tomatoes chopped
1 c Carrots 2 carrots, chopped
6 oz Tomato Paste 1 can
0.50 c Water
2 tsp Cumin
0.50 tsp Garlic Powder
1 tsp Sea Salt
0.50 tsp Ground Black Pepper

Instructions:

Combine all ingredients in slow cooker. Stir to blend.
Cover and cook on low for 6 hours or on high for 3 hours.

Nutrition

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Vegetable Curry

Ingredients:

Instructions:

Nutrition

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