Instant Pot Chicken Cacciatore

Name: Instant Pot Chicken Cacciatore
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Shallots (chopped); 3 cloves Garlic (chopped); 1 Bell Peppers (green, seeded and finely diced); 0.75 lb Mushrooms (sliced); 1 tbsp Olive Oil; 0.50 c White Wine; 3 lb Boneless Skinless Chicken Breasts; 14 oz Crushed Tomatoes (1 can); 2 tbsp Tomato Paste; 6 oz Black Olives (1 can, pitted); 0.25 tsp Crushed Red Pepper Flakes; 0.50 c Parmesan Cheese (grated); 0.50 tsp Sea Salt; 0.25 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 637kcal

Ingredients:

3 Shallots chopped
3 cloves Garlic chopped
1 Bell Peppers green, seeded and finely diced
0.75 lb Mushrooms sliced
1 tbsp Olive Oil
0.50 c White Wine
3 lb Boneless Skinless Chicken Breasts
14 oz Crushed Tomatoes 1 can
2 tbsp Tomato Paste
6 oz Black Olives 1 can, pitted
0.25 tsp Crushed Red Pepper Flakes
0.50 c Parmesan Cheese grated
0.50 tsp Sea Salt
0.25 tsp Ground Black Pepper

Instructions:

Press "SAUTE" button on Instant Pot. Add olive oil to the bottom of the pot.
Add shallots, garlic, and bell pepper. Cook, stirring frequently, until the shallots soften slightly, about 2 minutes.
Stir in the wine and boil until about half evaporates. Scrape up any browned bits sticking to the bottom of the cooker.
Stir in the mushrooms. Place the chicken on top of mushroom mixture. Cover the chicken with crushed tomatoes. Do not stir. Add tomato paste on top of tomatoes.
Close the lid and lock into place. Close the steam valve. Press "MANUAL" button and cook on high pressure for 8 minutes. When cook time is complete, quick release the steam.
Carefully remove chicken and sauce. Serve with rice, pasta, or your favorite sides.

Nutrition

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Instant Pot Chicken Cacciatore

Ingredients:

Instructions:

Nutrition

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